ECE ILLINOIS - In the Media Media appearances for ECE ILLINOIS Tue, 22 Jul 2014 00:00:00 CDT 5 Boppart's device spots bacteria behind eardrum (Science 360 News Service) This video explains technology developed by Professor Stephen Boppart that detects bacteria behind the eardrum. Inside Science TV Tue, 22 Jul 2014 00:00:00 CDT Nanotech Taught To Area Teachers (WICD) Local high-school science teachers are learning about nanotechnology on the Illinois campus this summer, with help from several ECE faculty members. Sat, 19 Jul 2014 00:00:00 CDT Big projects on pace on campus (The News-Gazette) Story about construction on campus mentions the Electrical and Computer Engineering Building. Julie Wurth, The News-Gazette Fri, 18 Jul 2014 00:00:00 CDT University of Illinois researchers demonstrate novel, tunable nanoantennas (Science Codex) An ECE alumnus, student, and post-doc are involved in an Illinois research team that developed a novel, tunable nanoantenna that paves the way for new kinds of plasmonic-based optomechanical systems. Wed, 16 Jul 2014 00:00:00 CDT Stephen Boppart: Developing new optical imaging techniques for clinical use (SPIE) Professor Stephen Boppart and his work are featured in this SPIE video. SPIE Tue, 15 Jul 2014 00:00:00 CDT The Hacker (Elle) ECE Associate Professor Nikita Borisov describes his student, Google's top hacker Parisa Tabriz, as "highly motivated and driven," as well as someone who can connect with others. Clare Malone (Elle) Wed, 9 Jul 2014 00:00:00 CDT IBM's Watson Is Out With Its Own Barbecue Sauce (NPR) ECE Assistant Professor Lav Varshney is mentioned in a story on NPR's website, about IBM Watson's barbecue sauce. Tue, 1 Jul 2014 00:00:00 CDT Top of the Morning: Beckman Institute (The News-Gazette) ECE Professor Stephen E. Levinson and Associate Professor Gabriel Popescu were mentioned in The News-Gazette for their innovative work at The Beckman Institute. Michael Howie, The News-Gazette Mon, 30 Jun 2014 00:00:00 CDT Construction's in high gear on campus (The News-Gazette) The Electrical and Computer Engineering Building is mentioned as one of several on-campus construction projects this summer. Christine Des Garennes, The News-Gazette Mon, 23 Jun 2014 00:00:00 CDT Professor Sanjay Patel quoted in story about Amazon's Fire Phone (CBS) How does (Amazon's Fire Phone) work? "Amazon is doing two things that are different," Sanjay Patel, professor at the University of Illinois at Urbana-Champaign and CEO at Personify, an immersive video technology company, told CBS News. CBS News Thu, 19 Jun 2014 00:00:00 CDT U of I gets NSA grant to improve cyber-security (WCIA) ECE Interim Department Head Bill Sanders explains a $2.1 million grant the University of Illinois has received from the National Security Agency to research cybersecurity. Gary Brode (WCIA) Wed, 21 May 2014 00:00:00 CDT Biosensors in your pocket (Spark with Nora Young) ECE Professor Brian Cunningham explains the next-generation of biosensors. They're able to detect small amounts of viruses, pathogens, and other contaminants in you and the world around you, all with the help of your smartphone. Nora Young (CBC Radio) Sun, 18 May 2014 00:00:00 CDT Now Your Phone's Tilt Sensor Can Identify You (MIT Technology Review) The sensor that lets your phone know which way the screen is oriented also - thanks to minute manufacturing variations - emits a unique data "fingerprint" that could allow your phone to be tracked, even if all other privacy settings are locked down, researchers say. David Talbot, MIT Technology Review Thu, 1 May 2014 00:00:00 CDT How your phone is revealing your location, regardless of privacy settings (The Telegraph) Data gathered by smartphone sensors can be used to identify you, pinpoint your location and monitor your phone, irrespective of your privacy settings, new research has found. Rhiannon Williams, The Telegraph Tue, 29 Apr 2014 00:00:00 CDT EP Purification win will get product ready for market (The News-Gazette) CHAMPAIGN - A Champaign company that won $100,000 in a clean-energy competition last week says it plans to use the money to get its product ready for market. Don Dodson, The News-Gazette Tue, 8 Apr 2014 00:00:00 CDT SERS tubing makes intravenous drug delivery safer (Chemistry World) Recent research, led by ECE Professor Brian Cunningham at the University of Illinois, has produced biomedical tubing that uses surface enhanced Raman spectroscopy (SERS) to monitor the contents and concentrations of drugs within a patient’s IV line. Jessica Cocker, Chemistry World Mon, 7 Apr 2014 00:00:00 CDT EP Purification Inc., wins $100,000 in Clean Energy Challenge 2014 (Crain's Chicago Business) EP Purification Inc., based in Champaign, won $100,000 from Wells Fargo & Co. as the best early-stage company that presented its business model to a panel of judges and others in the challenge, sponsored by the Clean Energy Trust. Judith Nemes, Crain's Chicago Business Thu, 3 Apr 2014 00:00:00 CDT Technique Captures Striking Video of Neurons in Mid-Connection (NBC News) Neuroscientists in Illinois have invented a new way to visualize groups of neurons as they grow and make connections with one another. The resulting imagery is as insightful as it is beautiful. Devin Coldewey (NBC News) Mon, 31 Mar 2014 00:00:00 CDT Company's microplasma technology generating interest (The News-Gazette) CHAMPAIGN — Two University of Illinois faculty members have developed a better ozone generator. No, they're not planning to plug the hole in the ozone layer. Instead, they hope to use the ozone for cleaning laundry, purifying water and preserving food. Don Dodson, The News-Gazette Sun, 23 Mar 2014 00:00:00 CDT University professor programs artificial chef (The Daily Illini) A new computer program created by University professor Lav Varshney could mean the end of the cookbook as we know it. Varshney, a professor in the department of electrical and computer engineering, along with his colleagues at the technology company IBM, have programmed a system that can create up to a million entirely new food recipes in under three seconds completely on its own, ranking them in order of what it predicts to taste the best — no chef, no cookbook. By Josh Winters (The Daily Illini) Thu, 6 Mar 2014 00:00:00 CDT